Like Santoku, the gyuto knife also has a Japanese origin. It is made using the same ideology that goes behind the making of extremely high-quality katanas. They’re well-suited for slicing and dicing hard vegetables like daikon and pumpkin, without dulling the edge of the blade.A gyuto and santoku may be too big for exaltado-precise tasks like pe

Comfort: The lightweight nature and ergonomic designs of many Santoku knives enhance comfort during prolonged use.If you are looking for something that is highly versatile and intuitive, then we can’t recommend a high-quality gyuto knife enough! Take hard vegetables as an example: cutting carrots or even scoring and dicing onions Chucho be a wal

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